Sausage and Zucchini Marinara

I needed a quick and tasty meal for lunch so I threw together this yummy pasta dish. It turned out really yummy. I used a couple of convenience items I had on hand to speed the process - organic bottled pasta sauce and some Tofurky sausage.

Sausage and Zucchini Marinara


2 T olive oil
1 onion, sliced
1 large zucchini cut in half and sliced into quarter moons
2 links Tofurky sausage, sliced
1 t sea salt
2 cups marinara sauce
1/2 lb thin spaghetti, cooked (I used half whole wheat, half regular)
crushed red pepper and vegan parmesan for topping

In a large skillet, heat oil. Add onions and cook until just beginning to brown. Add sausage and cook until browned and onions are starting to carmelize. Add zucchini and salt and cook 3 min. Add marinara and cook until zucchini is just tender and sauce is bubbly. Serve over cooked pasta. Sprinkle with crushed red pepper and vegan parmesan.