Though not very picture-worthy, these hearty golden cakes proved to be rather delicious! I took a very non-vegan, fat-laden recipe, removed the oil and veganized it with fantastic results. The cakes were delightful drizzled with just a bit of pure maple syrup.
"Buttermilk" Corn Cakes
1 1/2 cups cornmeal
1/2 cup Masa Harina
1 1/2 t baking powder
1/2 t baking soda
1 t salt
1 1/2 cups soy or almond milk mixed with 1 1/12 t vinegar or lemon juice (allow this to sit for 2-3 minutes to curdle)
Vegan egg substitute equivalent to 2 eggs (I used EnerG)
4 T applesauce
Mix all ingredients. Ladle into a hot pan sprayed with cooking spray. Cook 3 minutes on each side or until cooked through. Serve hot with a drizzle of maple syrup.