I made vegan hot dogs the other night - homemade ones. Yum! I made a delicious green bean recipe to go with them (along with oven fries and corn as you can see!). This recipe is one I used to make but the starting ingredient is bacon! So, it took some veganizing for sure. They turned out just as delicious as the original.
Green Beans With Carmelized Onions and Balsamic Vinegar
1/2 lb green beans, trimmed and washed
1 small onion, diced
1/2 T olive oil
1 t coarse sea salt
1 T brown sugar or coconut sugar
2 T balsamic vinegar
Heat oil in skillet and add onions. Cook until they start to brown. Add green beans. Cook until green beans are tender and onions are starting to carmelize. Add salt, sugar and balsamic. Cook until sauce becomes sticky.