Veggie Potpie...composed of Thanksgiving leftovers!

This meal was one that made me feel happy in every aspect! I was looking for a good way to use up several leftovers in my fridge to create a tasty meal. Thankfully, this creative adventure produced scrumptious results and was loved by the entire family. I started with some leftover mashed potatoes, leftover succotash, and leftover pie dough. I wanted to make a potpie but I would normally use carrots, diced potatoes, celery, onions, corn, mushrooms in a potpie and I had zero of those ingredients (need to make a grocery run!!). So, I decided I would give the ingredients I had a go and threw them all together in a pie plate. First, I pressed the mashed potatoes into the pie plate. Next, I heated about 1 tablespoon of olive oil in a saucepan and added about a tablespoon of dried minced onions and 2 minced garlic cloves. Then I added the succotash. Next, I whisked together 1/2 cup flour with 2 cups faux chicken broth to make a thick sauce and poured it into the veggie mixture. When that was thick and bubbly, I poured it over the mashed potatoes. I rolled out the small amount of pie dough I had leftover and placed it over the veggies. Then I baked the whole thing at 400 for about 15-20 min until golden brown. I served it up in big soup bowls. Did I mention how yummy it tasted and how everyone loved it?! A definite happy meal!