



Vegan Danish Puff (this dish is traditionally full of butter and eggs so I was thrilled when it turned out just as delicious as the original!)
1/2 cup earth balance
1 cup flour
2 T water
1/2 cup earth balance
1 cup water
1 t almond extract
1 cup flour
egg replacement for 3 eggs (I used EnerG)
Agave and walnuts (I am a vegan who uses honey so I used honey but agave would also work)
Heat oven to 350. Cut 1/2 cup earth balance into 1 cup flour. Sprinkle 2 T water over mixture. Form into a ball. Divide ball in half. On ungreased cookie sheet, pat each ball into a strip. Strips should be 3 in apart. Heat 1/2 cup butter and 1 cup water to rolling boil in saucepan. Remove from heat and quickly stir in vanilla and remaining flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute). Remove from heat and beat in egg replacements until smooth and glossy. Spread evenly over the 2 strips on the cookie sheet. Bake for 1 hr or until topping is crisp and brown. Drizzle with agave and chopped walnuts. Cut into pieces and serve.